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Dear Colleagues,
Can anyone guide me to a review article/book chapter on the
effect of diet on PK. Please note that I am not talking about "food
effects".
Recently, I observed 2-to 4-fold increase in AUC for rats maintained
on high
carbohydrate diet (HCD) compared to those maintained on normal diet.
I am
interested to know whether this is a universal effect of HCD (I found
some
precedence for this in the literature) or it is compound/series
dependent.
Rostam
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Dear Rostam
Can you please provide the details of HCD?.
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